Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Mince
Seasoned butter
Yoghurt
To serve
How it's done
Pasta
Cook the pasta in boiling salted water until al dente, reserve approx. 2 dl of the cooking water. Drain the pasta, set aside.
Mince
Heat the oil in a frying pan. Brown the meat for approx. 4 mins. per batch. Remove and set aside. Sauté the onion and garlic in the same pan for approx. 3 mins. Add the tomato puree and all the other ingredients up to and including the pepper, mix. Return the meat to the pan along with the reserved cooking water and simmer for approx. 5 mins. Add the parsley, mix.
Seasoned butter
Melt the butter in a pan. Add the tomato puree and all the remaining ingredients, mix well.
Yoghurt
Combine the yoghurt and garlic, season.
To serve
Plate up the pasta. Top with the mince and yoghurt. Drizzle with the seasoned butter, garnish with the parsley.
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