Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Couscous
Butter
Scallops
Utensils
For a grill or aluminium tray
How it's done
Couscous
Empty the couscous into a bowl, add salt, and mix. Pour boiling water over the couscous, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork. Add the herbs, lime zest and juice, mix.
Butter
Melt the butter in a pan. Add the garlic, ginger, and lime zest, mix.
Scallops
Thread 4 scallops onto each skewer, brush with oil, season.
To grill (charcoal/gas/electric grill)
Grill the skewers over/on a medium heat (approx. 200 °C) for approx. 3 mins. on each side.
To serve
Plate up the couscous, arrange the skewers on top, drizzle with garlic butter.
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