Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Club steak
Courgettes
Pesto
Utensils
For a grill or aluminium tray
How it's done
Club steak
Take the meat out of the fridge approx. 30 mins. prior to grilling, mix oil, salt, and pepper, and brush the meat with this mixture.
Courgettes
Place the courgettes, olive oil and salt in a grill tray, mix.
To grill (charcoal/gas/electric grill)
With the lid up, grill the courgettes over/on a medium heat (approx. 200 °C) for approx. 15 mins. all over. Grill the meat for approx. 6 mins. on each side. Remove the meat from the grill, wrap tightly in foil and leave to rest for approx. 10 mins.
Pesto
Transfer the sunflower seeds to a measuring cup along with all the other ingredients up to and including the oil, puree. Add the cheese, mix, season.
To serve
Carve the meat and serve with the courgettes and pesto.
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