Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fried onions
Dressing
Planted chicken
Salad
How it's done
Fried onions
Place the onions and flour in a bowl, mix well, dust off the excess flour. Heat the oil in a pan. Reduce the heat, fry the onions over a medium heat for approx. 2 mins. until golden brown. Remove with a slotted spoon and drain on kitchen paper.
Dressing
Place the mustard in a bowl along with all the other ingredients up to and including the soya sauce, mix well.
Planted chicken
Heat the oil in a non-stick frying pan. Fry the Planted chicken for approx. 2 mins., then mix into the dressing.
Salad
Add the cabbage and all remaining ingredients to the dressing, mix, serve. Garnish with the roasted onions.
| Tip: | Serve with the lime wedges. |
|---|
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