Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Marinade
Quesadillas
Utensils
One grill tray or aluminium tray with a lid
How it's done
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Potatoes
In a bowl, mix 1 tbsp oil with all the other ingredients up to and including the salt. Add the potato, mix, transfer to the grill tray, cover with the lid. Place the peppers in the same bowl and mix with ½ tbsp oil.
Marinade
Pour the oil into a pan along with all the other ingredients up to and including the salt, bring to the boil. Reduce the heat, simmer while stirring until the sugar has melted. Add the tequila, stir, allow to cool slightly. Mix the chicken breasts with half of the marinade, set aside the remainder.
Charcoal/gas/electric grill
With the lid down, grill the potatoes over/on a medium heat (approx. 200 °C) for approx. 10 mins, then remove the lid of the grill tray, add the peppers and continue grilling for approx. 10 mins. Grill the chicken breasts alongside for approx. 5 mins. on each side.
Quesadillas
Slice the chicken breasts, place on half of the tortillas along with the vegetables and Cheddar.
Charcoal/gas/electric grill
With the lid down, carefully grill the tortillas over/on a medium heat (approx. 200 °C) for approx. 3 mins. until the cheese has melted. Remove the quesadillas from the grill, fold the empty half over the vegetables, press down gently, serve with the remaining marinade.
How-tos
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