Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Charcoal/gas/electric grill
To serve
How it's done
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Charcoal/gas/electric grill
Pierce the aubergines several times with a fork and with the lid down, grill over/on a medium heat (approx. 200 °C) for about 35 mins. all over. Remove the aubergines from the grill, allow to cool slightly.
To serve
Cut open the aubergines lengthwise, shred the flesh with a fork. Season the tapenade with salt, place in the aubergines, mix, and plate up. Top with the nuts and all the remaining ingredients.
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