Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Charcoal/gas/electric grill
Salad
Utensils
perforated grill tray
How it's done
Marinade
Mix the miso, soya sauce, mirin and oil in a bowl. Place the mushrooms in a grill tray. Add 4 tbsp of marinade, mix, set aside the remainder of the marinade.
Charcoal/gas/electric grill
With the lid down, grill the mushrooms over/on a medium heat (approx. 200 °C) for approx. 15 mins., turning occasionally. Place the fish on the grill tray, brush with 4 tbsp of the reserved marinade, grill for approx. 5 mins. on both sides.
Salad
Place the celery, wakame salad, lime zest and lime juice in a bowl, mix, and arrange on plates. Brush the salmon with the remainder of the marinade, arrange on the salad along with the mushrooms.
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