Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Glass noodles
Dressing
Charcoal/gas/electric grill
To serve
Utensils
For a grill or aluminium tray
How it's done
Glass noodles
Place the glass noodles in a bowl, pour the water over the top and leave to stand for approx. 5 mins. Rinse the noodles in cold water, drain.
Dressing
In a bowl, mix the lime zest and juice with all the ingredients up to and including the garlic. Cut the noodles into pieces using scissors, add, mix.
Charcoal/gas/electric grill
Place the cherry tomatoes in the grill tray, add the sambal oelek and salt, mix. Brush the meat with oil, season, and with the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 8 mins, turning the meat after about 4 mins.
To serve
Add the spring onions and herbs to the noodle salad along with the tomatoes, mix and plate up. Carve the meat, arrange on top of the salad and scatter with the peanuts.
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