Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Basmati rice
Crispy rice
Mushrooms
To serve
How it's done
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Basmati rice
Rinse the rice under cold running water in a sieve until the water runs clear, then drain well. Place the water and rice in a pan, bring to the boil. Cover and leave to fluff up over a low heat for approx. 15 mins.; do not remove the lid. Loosen the rice with a fork, spread on a Baking tray, cool.
Crispy rice
Heat the oil in a non-stick frying pan. Add the cooled rice, stir fry for approx. 5 mins. Reduce the heat, add soy sauce and Teriyaki sauce, mix, stir fry for approx. 5 mins. Press the rice down flat in the pan with a ladle and fry over a medium heat for approx. 7 mins. until crispy. Place a flat plate over the pan, tip the rösti onto the plate.
Mushrooms
Heat the oil second Add the mushrooms, stir fry for approx. 10 mins. Mix the soy sauce and all the other ingredients up to and including the sesame, add half of the spring onions, mix well.
To serve
Arrange the mushrooms on the rice, sprinkle with coriander and the remaining spring onions.
How-tos
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