Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salad
Dressing
To serve
How it's done
Salad
Heat a dash of oil in a non-stick frying pan. Add the bread in batches, toast for approx. 3 mins. per batch.
Remove, place in a bowl. Add a dash of oil to the same pan. Add the mushrooms and leek, sauté for approx. 10 mins. Add the thyme, season, place in the bowl with the bread, set aside.
Dressing
In a small bowl, combine the balsamic with all the other ingredients up to and including the pepper, add to the bowl with the bread, mix.
To serve
Serve the bread salad. Sprinkle with parmesan.
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