Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Eggs
How it's done
Potatoes
Heat the oil in a non-stick frying pan. Reduce the heat, add the potatoes, cover and sauté for approx. 10 mins., turning occasionally. Remove the lid, increase the heat, fry the potatoes for approx. 10 mins. until golden brown, turning occasionally. Add a dash of oil, the leek and Halloumi, fry for approx. 5 mins., season.
Eggs
Using a tablespoon, make four wells in the vegetables. Crack the eggs one at a time, carefully sliding them into the wells. Cover and leave to solidify over a low heat for approx. 6 mins. Season the eggs, sprinkle with mint, and serve.
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