Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pesto
Leek
To serve
How it's done
Pesto
Place about ¼ (110 g) of the drained beans into a measuring cup. Add the Spinach and all the other ingredients up to and including the salt, puree.
Leek
Heat the oil in a non-stick frying pan. Add the onion and garlic, sauté for approx. 8 mins. Add the spinach, allow to wilt, season. Add the pesto and the remaining beans, stir and heat through.
To serve
Plate up the butter beans in deep dishes. Top with sour single cream and chilli flakes, serve with the bread.
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