Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To prepare
Mayonnaise
Charcoal/gas/electric grill
How it's done
To prepare
Take the meat out of the fridge approx. 30 mins. prior to grilling.
Mayonnaise
Place the egg yolk and all the other ingredients up to and including the salt in a measuring cup, puree. Add the oil drop by drop to begin with, then more gradually, pureeing constantly to form a thick mayonnaise.
Charcoal/gas/electric grill
Mix the oil, thyme and salt, brush over the cutlets. With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 4 mins. on each side. Remove the cutlets from the grill, wrap tightly in foil and leave to rest for approx. 5 mins. Serve with the garlic mayonnaise.
| Serve with: | grilled cherry tomatoes |
|---|
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