Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chocolate
Batter
Utensils
One square springform pan (approx. 24 cm), lined with baking paper
How it's done
Chocolate
Melt the butter in a pan over a medium heat. Remove the pan from the heat. Mix both types of chocolate, add 150 g to the butter, melt, stir until smooth, set aside the remaining chocolate. Add the sugar, eggs and salt to the pan with the butter, whisk together.
Batter
Mix the flour, okara, cocoa powder and baking powder in a bowl, then add to the chocolate mixture and mix. Add the strawberries and hazelnuts, mix. Transfer the mixture to the prepared tin, arrange the reserved chocolate on top.
To bake
Approx. 35 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly in the tin, remove from the tin along with the baking paper, place on a cooling rack and cut into squares.
| Note: | Note: Soya okara is a by-product of soya drink and tofu production. These soya granules are packed with valuable fibre and protein. Okara is available in larger Coop supermarkets. |
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