Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Utensils
For 4 Preserving jars of each approx. 1½ dl, rinsed with hot water
How it's done
Place the Spekulatius crumbs in a bowl (see note). Add the water, coconut oil, maple syrup and cinnamon, mix well using the whisk on a mixer, transfer to the jars. Seal the jars well and leave the cream to set in the fridge for approx. 1 hr.
| Shelf life: | Keep airtight in the fridge for approx. 5 days. |
|---|---|
| Tip: | Instead of Spekulatius, you can also use caramel biscuits (e.g. Lotus). |
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