Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sweet potatoes
Curry
How it's done
Sweet potatoes
Place the sweet potatoes on a baking tray.
To bake
Approx. 45 mins. in the centre of an oven preheated to 180 °C.
Curry
Heat the oil in a wide pan. Sauté the onion, garlic, tomatoes, ginger, half the lemon zest and chilli for approx. 3 mins. Add the chickpeas and cook for approx. 2 mins. Gradually add the spinach, allow to wilt. Pour in the coconut milk and bring to the boil. Reduce the heat, add the lemon juice, ginger and salt, simmer for approx. 10 mins.
To serve
Remove the sweet potatoes from the oven, place on plates, break open. Serve the chickpea curry on top of the potatoes, sprinkle with the remaining lemon zest.
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