Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salad
Topping
How it's done
Salad
In a bowl, mix the mustard with all the other ingredients up to and including the pepper. Add the kale, mix, massage thoroughly for approx. 5 mins., plate up.
Topping
Heat the butter in a pan. Briefly sauté the onion. Add the walnuts and chestnuts, reduce for approx. 10 mins., scatter on top of the salad along with the diced pear and persimmon.
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