Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Filling
To shape
Dumplings
To serve
How it's done
Batter
Place the flour and salt in a bowl, add the water, mix with a spoon. Knead by hand for approx. 10 mins. to form a smooth, soft dough, shape into a ball, cover and leave to rest at room temperature for about 30 mins.
Filling
Place the chicken and all ingredients up to and including the soy sauce in a bowl, mix, then knead by hand until a compact mass is formed.
To shape
Divide the dough into 20 equal pieces, dust with a little cornflour, then roll out into circles (each approx. 10 cm in diameter). Place 1 tbsp of filling in the centre of each piece of dough, smooth it out with the back of a wet spoon so that the entire base of the dough is covered.
Dumplings
Heat a dash of oil in a non-stick frying pan. Place the dumplings in the pan (meat side down) in batches, press slightly flat with a spatula. Fry the dumplings for approx. 3 mins., turn, and fry for a further 1 min. until cooked. Remove, keep warm.
To serve
Pour the soya sauce, sesame oil, and sesame seeds into a small bowl, stir well, and arrange with the dumplings on a platter. Sprinkle with spring onions and coriander.
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