Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Jerusalem artichoke and celeriac
Chicory
Jerusalem artichoke puree
Fish
How it's done
Now available on the App Store and Google Play
Download the FOOBY app now to access all its features.
Jerusalem artichoke and celeriac
Peel the Jerusalem artichokes and celeriac, cut into approx. 2 cm pieces, place in a bowl with the oil, season with salt. Spread the vegetables on one half of the baking tray lined with baking paper.
Chicory
Halve the chicory lengthways, place on the other half of the baking tray.
In a small bowl, mix the oil with all the other ingredients up to and including the pepper. Brush the chicory with the mixture.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200 °C. Remove, place the Jerusalem artichoke and celery into a blender, keep the chicory warm in the turned-off oven.
Jerusalem artichoke puree
Add the sour single cream to the vegetables, puree.
Fish
Heat the oil in a non-stick frying pan. Cut the salmon into 4 equal pieces, season, fry for approx. 3 mins. on each side. Plate up the fish with the Jerusalem artichoke puree and chicory. Serve with sour single cream.
| Tip: | Use white chicory instead of red. |
|---|
How-tos
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
Download the FOOBY app now so you can use all its features.
L'article te plait ?
Download the FOOBY app now so you can use all its features.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
Download the FOOBY app now so you can use all its features.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Download the FOOBY app now so you can save recipes and add your own recipes to your cookbooks.
L'article te plait ?
Download the FOOBY app now so you can use all its features.
