Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Fried eggs
Sandwich
How it's done
Potatoes
Divide the potato slices into 4 portions. On a baking tray lined with baking paper, use the potato slices to make 4 squares (each approx. 15 x 15 cm) with the slices overlapping slightly. Brush the potatoes with oil, season with salt, sprinkle with cheese.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180 °C. Remove, allow to cool slightly.
Fried eggs
Heat the clarified butter in a wide, non-stick frying pan. Crack the eggs one at a time, slide them into the pan. Reduce the heat, fry the eggs for approx. 4 mins., season with salt.
Sandwich
Turn the potato squares with a spatula so that the cheese side is underneath. Spread the crème fraîche over one half of each of the potato squares. Top with the fried eggs, micro greens and onion rings, fold over, sprinkle with pepper.
| Tip: | If you don't have a vegetable slicer, you can do like I've done and halve the potatoes crosswise and shave them into thin slices using a peeler. |
|---|---|
| Tip: | Instead of micro greens, you can also use cress. |
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