Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Truffle mixture
To decorate
How it's done
Truffle mixture
Place the condensed milk, cocoa powder and butter in a pan, bring to the boil and simmer over a medium heat for approx. 10 mins., whisking continuously. As soon as the mixture thickens and turns creamy, remove the pan from the heat and continue to whisk briefly. Pour the mixture into a bowl, lay cling film directly on top of the mixture, leave to cool, chill for approx. 2 hrs.
To decorate
Divide the mixture into 15 portions, shape into balls with wet hands, roll in the chocolate sprinkles.
| Shelf life: | Cover and keep in the fridge for approx. 1 week. |
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