Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Prawns
Tartare sauce
Wraps
Utensils
One unperforated aluminium tray or grill tray (approx. 2 l)
How it's done
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Prawns
Place the prawns, oil and salt in an unperforated grill tray, mix.
Charcoal/gas/electric grill
Grill the prawns over/on a medium heat (approx. 200 °C) for approx. 5 mins.
Tartare sauce
In a bowl, mix the mayonnaise with all the other ingredients up to and including the pepper.
Wraps
Place 8 lettuce leaves on the work surface. Thinly slice the remaining salad, place on the lettuce leaves with the tartare sauce and prawns, roll up and serve immediately.
How-tos
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