Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bagels
To fry
How it's done
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Bagels
Beat the eggs, milk, vanilla sugar and salt in a wide dish. Place the bagels in the liquid, leave to soak for approx. 10 mins. Turn the bagels and soak for a further 10 mins.
To fry
Heat a little clarified butter in a non-stick frying pan. Reduce the heat, fry the bagels in batches for approx. 2 mins. on each side until golden brown. Mix the sugar and cinnamon in a deep dish, toss the hot bagels in the sugary mixture. Serve the bagels with yoghurt and apple sauce, sprinkle with almonds.
| Tip: | Instead of bagels, you can also use day-old bread or zopf. |
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