Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rösti
Pea puree
To serve
How it's done
Rösti
Mix the potatoes, carrots and salt in a bowl. Heat the clarified butter in a non-stick frying pan. Add the potato mixture, fry for approx. 5 mins., stirring occasionally. Shape the rösti into a patty using a spatula, do not touch again. Continue to fry the rösti (uncovered) over a medium heat for approx. 15 mins. Place a flat plate over the pan, tip the rösti onto the plate. Add the clarified butter to the pan, slide the rösti back into the pan and finish cooking (uncovered) for approx. 15 mins.
Pea puree
Cook the peas in boiling salted water for approx. 3 mins. until soft. Drain the peas, set aside 50 g. Place the remainder of the peas, butter and lemon zest in a measuring cup, puree, season.
To serve
Serve the rösti on a platter. Transfer the pea puree to a disposable piping bag, cut off the tip (approx. 1 cm), pipe on top of the rösti. Top with the micro greens and the reserved peas.
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