Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To cook the rice
To season the rice
To serve
How it's done
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To cook the rice
Rinse the rice in a sieve under cold running water until the water runs clear, drain well. Add the water and rice to a pan and leave to absorb for approx. 15 mins. Bring to the boil with the lid off, reduce the heat and simmer until the water has evaporated, leaving small indentations on the surface of the rice, cover and leave to absorb over a low heat for approx. 10 mins, do not lift the lid.
To season the rice
Whisk the rice vinegar, mirin and salt in a small bowl, drizzle over the rice, mix carefully with a fork, transfer to bowls.
To serve
In a small bowl, mix the nori with all the other ingredients, spread on top of the rice.
| Serve with: | Pan-fried salmon |
|---|
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