Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lemon
Vinaigrette
To serve
How it's done
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Lemon
Place 2 tbsp lemon juice, lemon zest and sugar in a pan, bring to the boil, simmer for approx. 3 mins. Put the pan to one side.
Vinaigrette
In a bowl, mix the shallot and oil with the remaining lemon juice, season with salt.
To serve
Mix the goat's cheese and dates well, then spread on a platter. Arrange the radicchio on top, drizzle with the vinaigrette and top with the lemon zest.
| Tip: | Use plain cream cheese instead of soft goat’s cheese. |
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