Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Broccoli
Sauce
To serve
How it's done
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Broccoli
Cook the broccoli in boiling salted water for approx. 4 mins. until just soft. Drain the broccoli, plunge immediately into ice-cold water, drain.
Sauce
Place the cheese in a measuring cup along with all the ingredients up to and including the pepper, puree.
To serve
Plate up the broccoli, celery and all the other ingredients, drizzle with the sauce.
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