Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Corn
Gazpacho
Burrata
How it's done
Corn
Set aside 4 tbsp of sweetcorn kernels. Heat the oil in a non-stick frying pan. Add the sweetcorn and stir fry for approx. 5 mins. Remove, place in a blender, season with salt.
Gazpacho
Pour the oil into the same pan, reduce the heat. Add the onions, sauté for approx. 5 mins. Remove, add to the sweetcorn along with the buttermilk and all other ingredients up to and including the salt, puree, leave to cool. Cover and refrigerate for at least 2 hrs.
Burrata
Place the burrata, oil, chilli and salt in a small bowl with the reserved lemon zest, gently crush with a fork.
To serve
Plate up the gazpacho, top with the burrata and reserved sweetcorn kernels.
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