Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
To cook
To serve
Utensils
waffle iron
How it's done
Batter
Place the eggs, tofu and sugar in a measuring cup, puree. Mix in the quark. In a bowl, mix the oat flour with all the ingredients up to and including the salt. Pour in the egg mixture and stir with a whisk until the batter is smooth.
To cook
Heat the waffle iron, brush with a little clarified butter. Use 2 heaped tablespoon of batter per waffle, spoon onto the waffle iron, cook each waffle for approx. 3 mins. Remove, leave to cool slightly on a cooling rack. Repeat these steps with the remainder of the batter.
To serve
Plate up the waffles, top with quark, raspberries and passion fruit pulp, sprinkle with almonds.
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