Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Cinnamon swirl
Topping
Utensils
1 loaf tin (approx. 30 cm), lined with baking paper
How it's done
Batter
In a bowl, mix the flour with all the other ingredients up to and including the salt. Combine the soya drink, oil and vanilla, pour in, mix. Transfer the cake batter to the prepared tin.
Cinnamon swirl
Mix the butter substitute, sugar, cinnamon and salt in a bowl, mix in the flour until the mixture is evenly coloured. Spread the mixture on top of the batter, fold into the batter using a spoon (marbling).
Topping
Mix the sugar, nuts and cinnamon, spread on top of the batter.
To bake
Approx. 50 mins. in the lower half of an oven preheated to 170 °C. Remove, allow to cool slightly. Leave the cake to cool on a rack.
| Note: | Use neutral rapeseed oil that is not cold-pressed. |
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