Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To shape
Frosting
How it's done
Dough
In a bowl, beat the butter with all the other ingredients up to and including the salt, whisk in the oat drink. Add the flour, mix.
To shape
Divide the dough into 10 portions, shape into balls. Place on a baking tray lined with baking paper, leaving a little room between each ball, flatten gently. Mix the sugar and cinnamon, sprinkle on top.
To bake
Approx. 10 mins. in an oven preheated to 180 °C (convection). Remove from the oven, leave the cookies to cool on a rack.
Frosting
Mix the butter, sugar and cinnamon, spread on top of the cookies using the back of a spoon, sprinkle with a little sugar.
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