Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice noodles
Garlic oil
Sweet potatoes
Mince
Broth
To serve
How it's done
Rice noodles
Place the rice noodles in the boiling salted water. Remove the pan from the heat, leave to absorb for approx. 5 mins., strain the noodles, rinse with cold water.
Garlic oil
Heat the oil in a non-stick frying pan. Add the garlic, fry over a low heat for approx. 10 mins. until crispy. Pour the garlic and oil into a small bowl.
Sweet potatoes
Heat 1 tbsp of garlic oil in the same frying pan. Add the sweet potatoes, season with salt, fry for approx. 15 mins., turning occasionally. Remove and set aside.
Mince
Add ½ tbsp of garlic oil to the same pan and heat up. Add the meat, fry for approx. 5 mins. Remove from the oven, season.
Broth
Pour the broth into a pan, bring to the boil. Reduce the heat, add the pak choi and mushrooms, cover and simmer for approx. 10 mins.
To serve
Serve the pak choi and mushrooms with the mince, sweet potatoes and rice noodles in bowls. Pour over the broth, top with the tofu, garlic and remaining garlic oil.
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