Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pastry
Cheese mixture
Quiche
Utensils
One quiche tin (approx. 28 cm in diameter)
How it's done
Pastry
Roll out the pastry, place in the tin along with the baking paper. Prick the pastry base firmly with a fork.
Cheese mixture
Place the cream in a bowl along with all the other ingredients up to and including the pepper, mix well.
Quiche
Cut off the lower third of the chicory, chop roughly, add to the cheese mixture, mix. Spread the mixture over the pastry base. Whisk the oil, honey and salt in the same bowl. Separate the leaves from the remaining chicory, add to the bowl, mix, spread on top of the cheese mixture.
To bake
Approx. 40 mins. in the lower half of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly, remove from the tin and serve warm.
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