Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ginger butter
Pointed cabbage
To roast
To serve
Utensils
For an ovenproof dish that can hold approx. 2 litres, greased
How it's done
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Ginger butter
Place the butter in a measuring cup along with all the other ingredients up to and including the salt, puree.
Pointed cabbage
Place the cabbage cut side up in the prepared dish. Pour over the ginger butter so that it spreads into the gaps in the cabbage leaves.
To roast
Approx. 45 mins. in the centre of an oven preheated to 200 °C. Remove, sprinkle with cheese, bake for a further 15 mins. Remove.
To serve
Place the beans, milk and salt into the same measuring cup, puree. Halve the cabbage halves, serve with the bean puree.
| Tip: | Serve with 1 tbsp preserved ginger. |
|---|
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