Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Base
Cheesecake mixture
To decorate
Utensils
4 glasses, each approx. 200 ml
How it's done
Base
Blitz the biscuits in a food processor, add the butter substitute, blitz briefly once again. Spread the mixture over the base of the jars, press down.
Cheesecake mixture
Combine the cream cheese substitute with all the other ingredients up to and including the ginger, spread on top of the biscuit base. Cover and chill for approx. 1 hr.
To decorate
Decorate the cheesecakes with lemon zest and ginger.
| Note: | The best biscuits to use are ginger nut biscuits, e.g. McVitie's Ginger Nuts. |
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