Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice
Salad
Dressing
How it's done
Rice
Cook the rice in boiling water according to the packet instructions until soft, drain, place in a bowl. Mix in the curry paste, oil and salt. Spread the rice on a baking tray lined with baking paper.
To bake
Approx. 20 mins. in an oven preheated to 180 °C (convection). Turn the rice halfway through the cooking time. Remove from the oven, plate up.
Salad
Mix all the ingredients together, serve on top of the rice.
Dressing
Mix all the ingredients together well, drizzle over the salad.
| Tip: | This salad is intended as a side dish. However, you can also serve it as a main and increase the measurements accordingly. |
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