Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To soak the chickpeas
Waffle mixture
Yoghurt dip
To cook the waffles
How it's done
To soak the chickpeas
Soak the chickpeas in water for approx. 12 hrs.
Waffle mixture
Drain the chickpeas thoroughly, mix with the garlic and all the other ingredients up to and including the salt. Transfer to a food processor and puree in batches until smooth, place in a bowl, mix well again. Divide the mixture into 6 portions.
Yoghurt dip
Combine the yoghurt, tahini, oil and mint, season.
To cook the waffles
Heat the waffle iron, brush with a little oil. Place 2 portions of the waffle mixture onto the waffle iron, cook the waffles for approx. 10 mins., remove, place on a rack. Repeat these steps with the remaining portions. Serve the waffles with the yoghurt dip and herbs.
| Serve with: | Leaf salad |
|---|
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