Falafel waffles

Name: Falafel waffles
Prep time: 30 min
Total time: 780 min
Yield: 6
Ingredients: 150 g chickpeas; 1 litre water; 2 garlic cloves; 1 shallot; 1 egg; 1 organic lemon; ½ bunch flat-leaf parsley; ½ bunch coriander; 2 tbsp white flour; ½ tsp baking powder; 1 tsp ground coriander seeds; 1 tsp ground cumin; ½ tsp cayenne pepper; 1 pinch cinnamon; 1 tsp salt; 150 g plain greek yoghurt; 1 tbsp tahini (sesame paste); 1 tbsp olive oil; 2 sprigs peppermint; a little pepper; oil; 2 sprigs flat-leaf parsley; 2 sprigs coriander

Ingredients

6 pieces

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To soak the chickpeas

150 g chickpeas

1 litre water

Waffle mixture

2 garlic cloves, coarsely chopped

1 shallot, coarsely chopped

1 egg

1 organic lemon, grated zest and 2 tbsp of juice

½ bunch flat-leaf parsley, leaves torn off

½ bunch coriander, leaves torn off

2 tbsp white flour

½ tsp baking powder

1 tsp ground coriander seeds

1 tsp ground cumin

½ tsp cayenne pepper

1 pinch cinnamon

¾ tsp salt

Yoghurt dip

150 g plain greek yoghurt

1 tbsp tahini (sesame paste)

1 tbsp olive oil

2 sprigs peppermint

¼ tsp salt

a little pepper

To cook the waffles

oil, for brushing

2 sprigs flat-leaf parsley, torn into pieces

2 sprigs coriander, torn into pieces

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How it's done

To soak the chickpeas

Soak the chickpeas in water for approx. 12 hrs.

Waffle mixture

Drain the chickpeas thoroughly, mix with the garlic and all the other ingredients up to and including the salt. Transfer to a food processor and puree in batches until smooth, place in a bowl, mix well again. Divide the mixture into 6 portions.

Yoghurt dip

Combine the yoghurt, tahini, oil and mint, season.

To cook the waffles

Heat the waffle iron, brush with a little oil. Place 2 portions of the waffle mixture onto the waffle iron, cook the waffles for approx. 10 mins., remove, place on a rack. Repeat these steps with the remaining portions. Serve the waffles with the yoghurt dip and herbs.

Good to know

Serve with:	Leaf salad

How-tos

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«Falafel waffles»

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6 pieces

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