Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onions
To roast
How it's done
Onions
Peel the onions, cut off the tops and bottoms straight across. Cut into the onions from both sides in a star shape, place each on a piece of foil. Mix the butter and saffron, brush the onions with the mixture, put the remainder to one side. Sprinkle with the chilli and salt, add the butter, wrap the onions in the foil.
To roast
Approx. 1 hr. in the centre of an oven preheated to 180 °C. Remove, top with the remainder of the saffron butter, sprinkle with the oregano and thyme.
| Serve with: | Baguette or pasta. |
|---|
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