Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Soup
To serve
How it's done
Vegetables
Heat the oil in a pan. Add the onions, sweat for approx. 15 mins., stirring occasionally until the onions turn brown and soft. Add the carrots, cook for approx. 2 mins.
Soup
Pour in the bouillon, add the bay leaf and thyme, bring to the boil. Cover and cook over a medium heat for approx. 20 mins., season to taste. Remove the bay leaf and thyme, add the vinegar, puree the soup.
To serve
Plate up the soup, top with the whipped cream, sprinkle with the rapeseeds.
| Serve with: | Bread |
|---|
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