Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Avocado bread
Filling
How it's done
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Avocado bread
Place the avocado, eggs and cheese in a measuring cup, puree. Divide the mixture into 8 pieces and place on a baking tray lined with baking paper, leaving plenty of space between each piece, press down into patties (each approx. 9 cm in diameter). Sprinkle with sesame seeds.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 180 °C. Remove, allow to cool slightly.
Filling
Cover half of the avocado bread pieces with hummus, top with the lettuce, tomato, cucumber and mint, cover with the remaining bread pieces.
How-tos
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