Avocado bread sandwich

Avocado bread sandwich

Total: 40 min. | Active: 20 min.
vegetarian, lactose-free
Nutritional value / piece: 374 kcal
, Fat: 28 g
, Carbohydrate: 11 g
, Protein: 18 g
What I love about viral recipes on social media is that they encourage us to try brand new ideas. Take this avocado bread, for example, which uses just three ingredients – or four if you include sesame seeds. These flatbreads are soft, perfect for a sandwich and what's more they taste of delicious grilled cheese.

Ingredients

4 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Avocado bread

2 avocados, cut into pieces
2 eggs
120 g grated hard cheese
1 tsp black sesame seeds, as desired

Filling

100 g hummus
4 lettuce leaves
2 tomatoes, thinly sliced
½ cucumber, thinly sliced
4 peppermint leaves
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How it's done

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Avocado bread

Place the avocado, eggs and cheese in a measuring cup, puree. Divide the mixture into 8 pieces and place on a baking tray lined with baking paper, leaving plenty of space between each piece, press down into patties (each approx. 9 cm in diameter). Sprinkle with sesame seeds.

To bake

Approx. 20 mins. in the lower half of an oven preheated to 180 °C. Remove, allow to cool slightly.

Filling

Cover half of the avocado bread pieces with hummus, top with the lettuce, tomato, cucumber and mint, cover with the remaining bread pieces.

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