Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice
Vegan chicken substitute
Curry
How it's done
Rice
Cook the rice in simmering salted water until al dente. Drain the rice, return to the pan, cover and keep warm.
Vegan chicken substitute
Heat a dash of oil in a non-stick frying pan. Reduce the heat, fry the chicken substitute in batches for approx. 5 mins. Remove and set aside.
Curry
Heat a dash of oil in the same pan. Reduce the heat, add the apples and bananas in batches, fry for approx. 2 mins. on each side. Remove and set aside. Add a little oil and heat, add the onion, sauté for approx. 3 mins. Add the curry, cook briefly. Add the cream substitute, bouillon and half of the reserved fruit, bring to the boil. Reduce the heat, simmer for approx. 5 mins. Pour the sauce into a measuring cup, puree. Return the sauce to the pan, add the chicken substitute, heat through gently, season. Plate up the rice. Top with the sauce and the rest of the fruit.
| Tip: | Garnish the Riz Casimir with preserved red heart cherries and toasted flaked almonds. |
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