Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Pizza base
Topping
To bake
How it's done
Potatoes
Cook the potatoes in their skins in boiling salted water for approx. 20 mins. until soft, drain and allow to cool slightly.
Pizza base
Place the potatoes on a baking tray lined with baking paper and cut crosswise. Place a sheet of baking paper on top, flatten the potatoes with the base of a glass, remove the top sheet of baking paper. Brush the potatoes with oil.
To bake
Approx. 15 mins. on the bottom shelf of an oven preheated to 180 °C. Remove from the oven.
Topping
Combine the tomato puree, oil, garlic and oregano, season, spread on top of the potatoes, top with the mozzarella, tomatoes and peppers.
To bake
Approx. 15 mins. on the bottom shelf of an oven preheated to 180 °C. Remove from the oven, sprinkle with basil.
| Tip: | Instead of baby plum tomatoes and peppers, you can also use courgettes and mushrooms. |
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