Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ricotta
Salad
How it's done
Ricotta
Whisk together the ricotta and honey, season.
Salad
Arrange the rocket and pears on plates. Whisk together the mustard, balsamic and oil. Season the dressing, drizzle over the salad, top with the ricotta. Sprinkle with the capers, thyme and lemon zest.
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