Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Place half of the cucumber strips on a bamboo mat, overlapping slightly, and pat dry with kitchen paper. Spread half of the cream cheese over the top, leaving a border of approx. 2 cm at the top and bottom. Place half of the salmon on top, drizzle with half of the lemon juice and sprinkle with half of the dill. Tightly roll up everything using the bamboo mat. Repeat the process with the remaining ingredients. Cut the rolls into pieces, sprinkle with sesame seeds.
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