Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bread stick snakes
Cheese brooms
Falafel bats
How it's done
Bread stick snakes
Roll the strips of dough into strands. Brush the strands of dough with a little water, roll in the sesame seeds. Shape the strands of dough into snakes and place on a baking tray lined with baking paper. Make an incision approx. 1 cm deep into one end of the dough. Insert tomato strips into the dough for the tongue.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, leave to cool on a rack.
Cheese brooms
Insert each pretzel stick into a piece of cheese, serve on a platter.
Falafel bats
Heat the oil in a non-stick frying pan. Add the falafel, fry for approx. 6 mins. all over. Remove, insert 2 tortilla chips into each falafel for the wings. Stir the sour single cream until smooth, season, serve in a small bowl, arrange on the platter with the cheese brooms and bread stick snakes.
| Note: | Add mini peppers, mini cucumbers, olives and sun-dried tomatoes to the appetizer board. |
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