Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cream
Rolls
How it's done
Cream
Heat the oil and butter in a pan. Add the onions and sugar, sauté for approx. 25 mins., stirring occasionally until the onions are golden brown. Allow the onions to cool slightly, set aside 1 tbsp. Finely chop the remainder of the onions, mix with the cream cheese and thyme. Transfer the cream to a disposable piping bag, cut off the tip.
Rolls
Place the roast beef on a chopping board, pipe the fried onion cream onto the short side of the slices of meat, roll up tightly. Place each roast beef roll on a crispbread. Top with the reserved onions and thyme.
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