Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pickles
Utensils
One preserving jar (approx. 500 ml)
How it's done
Pickles
Pour the water into a pan along with all the other ingredients up to and including the beetroot, bring to the boil. Reduce the heat, cook for approx. 3 mins. Remove the cinnamon stick. Remove the beetroot with a slotted spoon, place the beetroot and pears in the clean preserving jar that has been rinsed with hot water. While still boiling hot, pour the liquid over the cubes of beetroot and pear to just below the rim. Seal the jar immediately, leave to cool on a towel. Leave to infuse for approx. 4 hrs.
| Serve with: | Fine Food Gruyère Holiday Platter |
|---|---|
| Tip: | Instead of beetroot and pears, use squash, carrots or parsnips. |
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