Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tofu
Cucumber salad
Noodles
How it's done
Tofu
Heat the oil in a wide non-stick frying pan. Reduce the heat, add the tofu, season with salt, fry for approx. 5 mins. until crispy, turning occasionally. Remove the tofu, mix with the Hoisin sauce, set aside. Place the garlic in a bowl, pour the remainder of the hot oil from the pan over the top.
Cucumber salad
Add the soya sauce, Sriracha sauce and sesame seeds to the garlic oil, mix well. Add the cucumber and mix well.
Noodles
Heat the noodles as per the packet instructions, place in a bowl, mix in the soya sauce and Sriracha sauce, serve with the tofu and cucumbers. Garnish with the spring onions.
| Note: | You can use a different chilli sauce instead of Sriracha sauce. |
|---|
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