Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Melon and radish
Dressing
How it's done
Melon and radish
Arrange the melon and radish slices on a platter.
Dressing
Place the balsamic in a bowl along with all the other ingredients up to and including the onion, mix well, season, drizzle over the salad. Garnish with mint.
| Note: | If you like the dressing a little thicker, use a little less milk. |
|---|---|
| Serve with: | Baguette |
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